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北(bei)京市海淀(dian)區唐人(ren)美食(shi)(shi)職業(ye)(ye)(ye)技能培(pei)訓學校是(shi)一(yi)家(jia)專(zhuan)為餐(can)(can)(can)飲(yin)(yin)技術(shu)服務人(ren)員提供短期培(pei)訓的專(zhuan)業(ye)(ye)(ye)技術(shu)學校。學校成立(li)于1989年，擁有餐(can)(can)(can)飲(yin)(yin)技術(shu)培(pei)訓產品專(zhuan)利技術(shu)及自主知識產權，發展至今，是(shi)北(bei)京市飲(yin)(yin)食(shi)(shi)行業(ye)(ye)(ye)協(xie)會教育培(pei)訓基地，中(zhong)國烹飪協(xie)會、北(bei)京工(gong)商聯烘焙(bei)業(ye)(ye)(ye)公會、世界(jie)中(zhong)餐(can)(can)(can)業(ye)(ye)(ye)聯合會會員單位，北(bei)京市中(zhong)式面點、西式面點等專(zhuan)業(ye)(ye)(ye)職業(ye)(ye)(ye)技能考(kao)核基地。成立(li)以來為全國餐(can)(can)(can)飲(yin)(yin)行業(ye)(ye)(ye)、烘(hong)焙行業(ye)(ye)(ye)培養了大批優秀人才。是一所集技(ji)能培訓、就業(ye)(ye)(ye)安(an)置、創業(ye)(ye)(ye)扶植為一體的綜合性職(zhi)業(ye)(ye)(ye)教育機構。

Tangren Culinary Schoo of Beijing is a professional technical institution specializing in provding short-term training for culinary technology and service personnel. Established in 1989, the school holds proprietary technologies and independent intellectual property rights in culinary training products. Over its development, it has become an education and training base for the Beijing Food Association, and amember unit of the China Cuisine Association, the Baking Industry Guild of Beijing Federation of Industry and Commerce, and the World Federation of Chinese Catering Industry. It also serves as a vocational skill assessment center for professions such as Chinese pastry and Western pastry in Beijing. Since its inception, the school h]as cultivated a large number of outstanding talents for the national catering and baking industries. It is a comprehensive vocational education institution integrating skill training, employment placement, and entrepreneurship support.

學(xue)(xue)校(xiao)立(li)足北京、服(fu)務全國。陸續成立(li)中餐(can)(can)烹調、中餐(can)(can)面(mian)點(dian)、西餐(can)(can)烹調、西式面(mian)點(dian)四大專業(ye)百(bai)余個相關技術(shu)專修班，掌握(wo)了一整套適合(he)行業(ye)、市場的(de)培訓(xun)方式。無論在教(jiao)學(xue)(xue)、產品研發、學(xue)(xue)員(yuan)就(jiu)業(ye)、創業(ye)扶持等方面(mian)都具備較(jiao)強的(de)競爭優(you)勢。

Tangren Culinary School based in Beijing and serving the whole nation, the school has successively established four major disciplines—Chinese Cuisine Cooking, Chinese Pastry, Western Cuisine Cooking, and Western Pastry—with over a hundred specialized training courses, developing a comprehensive set of training methods tailored to the industry and market demands. It holds a strong competitive edge in teaching, product development, student employment, and entrepreneurship support.

唐(tang)人美食學校重視師(shi)資隊伍的建設，擁有(you)一大批(pi)技術過硬(ying)、精通專業(ye)(ye)、熟(shu)悉教(jiao)育(yu)的專業(ye)(ye)骨干，他(ta)們中間(jian)既有(you)熟(shu)悉各類(lei)餐飲技術鑒定(ding)標準的專家(jia)，又有(you)精通技術、本領過硬(ying)的青年(nian)教(jiao)師(shi)，課(ke)程(cheng)產品始終處于行業(ye)(ye)的前沿；教(jiao)學研發、培訓和質檢三個(ge)團隊，確(que)保教(jiao)學質量(liang)和學員的學習質量(liang)，為學員學有(you)所(suo)成、學有(you)所(suo)用(yong)提供了強有(you)力的保障(zhang)。

Tangren Culinary School places great emphasis on the development of its teaching staff. It has assembled a large team of professional core members who possess exceptional technical skills, profound professional knowledge, and expertise in education. Among them are experts well-versed in various culinary technology assessment standards, as well as young teachers with superb skills and strong professional capabilities. Our curriculum products consistently remain at the forefront of the industry. 

北(bei)京唐人美食學(xue)校總(zong)校坐落在北(bei)京海淀區羊坊店，比鄰北(bei)京西客站、中(zhong)華(hua)世(shi)紀(ji)壇、軍事博物(wu)館，地理位置(zhi)四通(tong)八達，公交(jiao)地鐵交(jiao)匯(hui)，特別(bie)方便(bian)學(xue)生學(xue)習。學(xue)校實習場地面(mian)積1000余平方米，每(mei)年畢業(ye)(ye)生2000余人，并承接企事業(ye)(ye)、部(bu)隊院(yuan)校等單位的(de)(de)送教上門工作。經(jing)過近三十余年的(de)(de)努力，已有不計其數的(de)(de)學(xue)員活躍在烘焙以及餐飲領域，其中(zhong)很(hen)多人已經(jing)成為行業(ye)(ye)的(de)(de)中(zhong)流砥柱(zhu)。

The main campus of Tangren Culinary School is located at Yangfangdian, Haidian District, Beijing, adjacent to Beijing West Railway Station, the China Millennium Monument, and the Military Museum.  Its advantageous location offers convenient transportation, with access to buses and subways, making it especially easy for students to commute. The school's practical training area covers over 1,000 square meters, with more than 2,000 graduates annually. It also provides on-site training services for enterprises, institutions, and military academies. Through nearly three decades of effort, countless alumni are now active in the baking and catering fields, with many having become mainstays of the industry. 

近年學(xue)校的(de)(de)企業(ye)訂(ding)單式(shi)培(pei)訓(xun)(xun)、小(xiao)投(tou)入(ru)創(chuang)業(ye)技術和(he)家庭廚(chu)藝興(xing)趣(qu)培(pei)訓(xun)(xun)發展(zhan)較快，收到了良好的(de)(de)效果。訂(ding)單式(shi)培(pei)訓(xun)(xun)使(shi)學(xue)員入(ru)學(xue)就(jiu)等于就(jiu)業(ye)，解(jie)決了學(xue)員就(jiu)業(ye)的(de)(de)后顧之憂；小(xiao)投(tou)入(ru)創(chuang)業(ye)技術培(pei)訓(xun)(xun)為(wei)(wei)有志(zhi)自主創(chuang)業(ye)的(de)(de)學(xue)員提供(gong)了更多的(de)(de)幫助(zhu)；家庭廚(chu)藝興(xing)趣(qu)培(pei)訓(xun)(xun)為(wei)(wei)熱愛廚(chu)藝的(de)(de)業(ye)余愛好者提供(gong)了良好的(de)(de)學(xue)習平臺。

In recent years, the school has seen rapid development in corporate order-oriented training, low-investment entrepreneurship programs, and home cooking interest courses, achieving significant results. Order-oriented training ensures students are essentially employed upon enrollment, alleviating employment concerns; low-investment entrepreneurship programs provide substantial assistance to aspiring entrepreneurs; and home cooking interest courses offer an excellent learning platform for culinary enthusiasts.

北京(jing)唐人美食學校自(zi)成立以(yi)來，經歷(li)了(le)本行(xing)業(ye)(ye)(ye)從應(ying)知(zhi)應(ying)會到(dao)職(zhi)(zhi)業(ye)(ye)(ye)技能(neng)，從技術(shu)等級(ji)到(dao)職(zhi)(zhi)業(ye)(ye)(ye)資(zi)格的(de)變遷，無論(lun)在烘焙業(ye)(ye)(ye)或(huo)是餐飲業(ye)(ye)(ye)，均已(yi)具備一定的(de)知(zhi)名度(du)及行(xing)業(ye)(ye)(ye)號召力(li)(li)。除(chu)了(le)行(xing)業(ye)(ye)(ye)工會、協會大(da)力(li)(li)支持外，特(te)別受到(dao)北京(jing)市海淀(dian)區政府、人力(li)(li)資(zi)源(yuan)和勞動(dong)局鼎(ding)力(li)(li)扶植，企業(ye)(ye)(ye)與學員的(de)認知(zhi)度(du)逐(zhu)年(nian)提升，不斷得到(dao)新聞(wen)媒體的(de)關注報道和政府主管(guan)部(bu)門的(de)表彰(zhang)。

Since its establishment, Beijing Tangren Culinary School has witnessed and adapted to the evolution of industry standards from basic know-how to vocational skills, and from technical grades to professional qualifications. It has gained considerable reputation and influence within both the baking and catering industries. In addition to strong support from industry unions and associations, the school has received particular assistance from the Haidian District Government and the Human Resources and Social Security Bureau. Its recognition among businesses and students has steadily increased, and it continuously receives media attention and accolades from government authorities. 

三十(shi)年來，我們始(shi)終貫穿“把(ba)學校做(zuo)小，把(ba)學員做(zuo)大”的(de)精神，把(ba)精力(li)集中在培訓(xun)、創(chuang)新、就(jiu)業(ye)(ye)(ye)、創(chuang)業(ye)(ye)(ye)為主體的(de)核心任務中，踐(jian)行(xing)讓無業(ye)(ye)(ye)者(zhe)有業(ye)(ye)(ye)、有業(ye)(ye)(ye)者(zhe)樂業(ye)(ye)(ye)、有志者(zhe)創(chuang)業(ye)(ye)(ye)的(de)辦(ban)學宗旨，在餐飲技術培訓(xun)道路上一直(zhi)不懈努力(li)著。

For the past thirty years, we have consistently adhered to the philosophy of "keeping the school focused and empowering our students" concentrating our efforts on the core mission of training, innovation, employment, and entrepreneurship. We are dedicated to the principle of helping the unemployed find work, enabling employees to find fulfillment, and supporting aspiring entrepreneurs in realizing their dreams. We persevere tirelessly on the path of culinary skills education.