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無論你是(shi)心懷憧憬(jing)的烘焙愛好(hao)者，還(huan)是(shi)尋求突破(po)的餐飲從業者，這里都為(wei)你敞開(kai)大門(men)。在我們的蛋糕課程中，“零基礎(chu)”不是(shi)障礙，而(er)是(shi)起點； “職業化”不(bu)是(shi)空談，而是(shi)目標。 我們堅信，每個人(ren)都有創造美味的(de)(de)潛(qian)力，只(zhi)需要一個對的(de)(de)教學環境，將其點燃(ran)。

Whether you are a baking enthusiast with dreams in your heart or a culinary professional seeking breakthroughs, our doors are open to you. In our cake course, "zero foundation" is not an obstacle, but a starting point; "professionalism" is not just talk, but our goal. We firmly believe that everyone has the potential to create deliciousness—it just needs the right teaching environment to ignite it.

【課程優(you)勢】Course Advantages

1. 顛覆傳(chuan)統的(de)教(jiao)學模(mo)式：小班(ban)精(jing)授(shou)，100%動手實操 

A Teaching Model That Breaks Tradition: Small Classes, 100% Hands-On Practice

極(ji)致(zhi)小班： 我們堅持 “老師關注每一個學生” 。每班僅限3人，徹底杜絕“只看不做，一聽就忘”的尷尬。老師有充足的時間為你一對一指導，精準糾正每一個細節。
Extremely Small Classes: We insist that "teachers focus on every student." With only 3 students per class, we completely eliminate the awkwardness of "just watching without doing, forgetting as soon as you listen." Instructors have ample time for one-on-one guidance, precisely correcting every detail.

2. 實操教學(xue)： 在這里，“實踐”是唯一的學習路徑。從稱量到烘烤，從攪拌到裝飾，所有步驟均由你親手完成。理論知識在動手的過程中自然領悟，記憶深刻，學完就能獨立復刻。
100% Hands-On: Here, "practice" is the only path to learning. From weighing to baking, from mixing to decorating, every step is completed by you personally. Theoretical knowledge is naturally absorbed through the hands-on process, creating deep memory retention—you can independently recreate everything after completing the course.

【課程內容】 Course Content

【A套餐】

1. 全蛋海綿蛋糕、斑馬戚風蛋糕
Whole Egg Sponge Cake, Zebra Chiffon Cake

2. 浮云蛋糕卷、植物手繪蛋糕卷
Floating Cloud Cake Roll, Plant Hand-Painted Cake Roll

3. 藍莓酥頂/堅果奶油麥芬/咖啡雪頂紙杯蛋糕
Blueberry Crumb Topping Muffins / Nut Cream Muffins / Coffee Snow-Top Cupcakes

4. 伯爵奶凍毛巾卷/青檸千層蛋糕
Earl Grey Panna Cotta Towel Roll / Key Lime Mille Crêpe Cake

5. 大理石巧克力磅蛋糕/香蕉磅蛋糕
Marble Chocolate Pound Cake / Banana Pound Cake

6. 經典意大利提拉米蘇
Classic Italian Tiramisu

7. 美式經典布朗尼、巧克力熔巖蛋糕
Classic American Brownies, Chocolate Lava Cake

8. 紅絲絨蛋糕、抹茶蛋糕
Red Velvet Cake, Matcha Cake

9. 開心果流心巴斯克、法式舒芙蕾
Pistachio Lava Basque Cheesecake, French Soufflé

10. 德國黑森林蛋糕
German Black Forest Cake

【B套餐】

1.半熟芝士、伯爵紅茶巴斯克
Rare Baked Cheesecake, Earl Grey Basque Cheesecake

2. 紐約重芝士、經典沙架蛋糕
New York Style Cheesecake, Classic Sachertorte

3. 歌劇院蛋糕、費南雪
Opéra Cake, Financiers

4. 法式經典拿破侖、芝士酥皮條
Classic French Mille-Feuille, Cheese Puff Pastry Sticks

5. 巧克力古早蛋糕、巧克力夢龍卷
Chocolate Retro Cake, Chocolate Magnum Roll

6. 瑪德琳、開心果燕麥磅蛋糕
Madeleines, Pistachio Oat Pound Cake

7. 黑炭虎皮蛋糕卷、杏仁酥皮蛋糕卷
Charcoal Tiger Skin Cake Roll, Almond Meringue Cake Roll

8. 焦糖杏仁蛋糕、檸檬芝士蛋糕
Caramel Almond Cake, Lemon Cheesecake

9. 檸檬巴巴露亞、焦糖咖啡慕斯
Lemon Bavarian Cream, Caramel Coffee Mousse

10. 圣誕節樹根蛋糕
Christmas Yule Log Cake

【C套餐】
1.香芋紫薯蛋糕卷 ins風楊枝甘露蛋糕
 Taro Purple Sweet Potato Cake Roll Ins-style Mango Pomelo Cake

2.堅果司康 佛羅倫薩杏仁酥
Nut Scones Florentine Almond Biscotti

3.日式燒果子 奧利奧三角松餅
Japanese Baked Dumplings Oreo Triangle Muffins

4.布朗尼曲奇 裂紋曲奇
Brownie Cookies Crinkle Cookies

5.焦糖芝士蛋糕 麻薯肉松卷
Caramel Cheesecake Mochi Pork Floss Rolls

6.北海道蛋糕 橙香曲奇
Hokkaido Cake Orange Aroma Cookies

7.重芝士條 生椰拿鐵芝士慕斯
Double Cheese Sticks Coconut Latte Cheese Mousse

8.重巧克力慕斯 奧利奧咸奶油慕斯
Double Chocolate Mousse Oreo Salted Cream Mousse

9.火柴餅干 旋風蛋糕卷
Matchstick Cookies Whirlwind Cake Roll

10.焦糖布丁 法國經典沙布列
Caramel Pudding Classic French Sable

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