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北(bei)京市海淀(dian)區唐人美食(shi)職(zhi)業(ye)(ye)(ye)技(ji)(ji)(ji)能(neng)培訓學校(xiao)(xiao)是一家專為餐飲(yin)(yin)技(ji)(ji)(ji)術服(fu)務人員提供短(duan)期培訓的專業(ye)(ye)(ye)技(ji)(ji)(ji)術學校(xiao)(xiao)。學校(xiao)(xiao)成立于1989年(nian)，擁有餐飲(yin)(yin)技(ji)(ji)(ji)術培訓產(chan)品(pin)專利技(ji)(ji)(ji)術及自(zi)主知識(shi)產(chan)權，發展(zhan)至今，是北(bei)京市飲(yin)(yin)食(shi)行業(ye)(ye)(ye)協會(hui)教育培訓基地，中(zhong)國(guo)(guo)烹飪協會(hui)、北(bei)京工商聯(lian)烘焙業(ye)(ye)(ye)公會(hui)、世界中(zhong)餐業(ye)(ye)(ye)聯(lian)合(he)會(hui)會(hui)員單位，北(bei)京市中(zhong)式面(mian)點、西式面(mian)點等專業(ye)(ye)(ye)職(zhi)業(ye)(ye)(ye)技(ji)(ji)(ji)能(neng)考核基地。成立以來為全國(guo)(guo)餐飲(yin)(yin)行業、烘焙行業培(pei)養了(le)大批(pi)優秀(xiu)人才。是一所集(ji)技能培(pei)訓、就(jiu)業安(an)置(zhi)、創業扶植為(wei)一體的綜合性職(zhi)業教育機(ji)構。

Tangren Culinary Schoo of Beijing is a professional technical institution specializing in provding short-term training for culinary technology and service personnel. Established in 1989, the school holds proprietary technologies and independent intellectual property rights in culinary training products. Over its development, it has become an education and training base for the Beijing Food Association, and amember unit of the China Cuisine Association, the Baking Industry Guild of Beijing Federation of Industry and Commerce, and the World Federation of Chinese Catering Industry. It also serves as a vocational skill assessment center for professions such as Chinese pastry and Western pastry in Beijing. Since its inception, the school h]as cultivated a large number of outstanding talents for the national catering and baking industries. It is a comprehensive vocational education institution integrating skill training, employment placement, and entrepreneurship support.

學(xue)校立足北京、服(fu)務全國。陸續成立中餐(can)烹調、中餐(can)面(mian)點(dian)、西餐(can)烹調、西式面(mian)點(dian)四大專業(ye)百余個相(xiang)關(guan)技術(shu)專修班，掌握了一整套適合行業(ye)、市場的培訓方式。無(wu)論在教學(xue)、產(chan)品研發、學(xue)員就業(ye)、創業(ye)扶持等方面(mian)都具備較強的競爭優勢。

Tangren Culinary School based in Beijing and serving the whole nation, the school has successively established four major disciplines—Chinese Cuisine Cooking, Chinese Pastry, Western Cuisine Cooking, and Western Pastry—with over a hundred specialized training courses, developing a comprehensive set of training methods tailored to the industry and market demands. It holds a strong competitive edge in teaching, product development, student employment, and entrepreneurship support.

唐人美食學(xue)校重視師資隊(dui)伍(wu)的建設，擁有(you)(you)(you)一大批技(ji)術(shu)過硬、精通專(zhuan)業(ye)(ye)、熟悉教(jiao)(jiao)育的專(zhuan)業(ye)(ye)骨干，他們(men)中(zhong)間既(ji)有(you)(you)(you)熟悉各類餐飲技(ji)術(shu)鑒定標準的專(zhuan)家，又有(you)(you)(you)精通技(ji)術(shu)、本領過硬的青(qing)年教(jiao)(jiao)師，課程產品(pin)始終處(chu)于行(xing)業(ye)(ye)的前沿；教(jiao)(jiao)學(xue)研發、培訓和質(zhi)檢三(san)個團隊(dui)，確保(bao)教(jiao)(jiao)學(xue)質(zhi)量和學(xue)員(yuan)的學(xue)習質(zhi)量，為學(xue)員(yuan)學(xue)有(you)(you)(you)所成、學(xue)有(you)(you)(you)所用(yong)提供了強有(you)(you)(you)力的保(bao)障。

Tangren Culinary School places great emphasis on the development of its teaching staff. It has assembled a large team of professional core members who possess exceptional technical skills, profound professional knowledge, and expertise in education. Among them are experts well-versed in various culinary technology assessment standards, as well as young teachers with superb skills and strong professional capabilities. Our curriculum products consistently remain at the forefront of the industry. 

北京唐(tang)人(ren)美(mei)食學(xue)(xue)校(xiao)(xiao)總校(xiao)(xiao)坐(zuo)落(luo)在北京海淀區羊坊店，比(bi)鄰(lin)北京西客站、中(zhong)華世紀(ji)壇、軍事(shi)(shi)博物館，地理位(wei)置四通八達，公交地鐵交匯，特別方(fang)便學(xue)(xue)生學(xue)(xue)習(xi)。學(xue)(xue)校(xiao)(xiao)實習(xi)場地面積1000余平方(fang)米，每年畢業生2000余人(ren)，并承(cheng)接企事(shi)(shi)業、部隊(dui)院校(xiao)(xiao)等單位(wei)的(de)(de)送教上(shang)門工作。經過近(jin)三十余年的(de)(de)努(nu)力，已(yi)有不(bu)計其(qi)數的(de)(de)學(xue)(xue)員活躍(yue)在烘焙以及餐飲領域，其(qi)中(zhong)很多(duo)人(ren)已(yi)經成為行業的(de)(de)中(zhong)流砥(di)柱。

The main campus of Tangren Culinary School is located at Yangfangdian, Haidian District, Beijing, adjacent to Beijing West Railway Station, the China Millennium Monument, and the Military Museum.  Its advantageous location offers convenient transportation, with access to buses and subways, making it especially easy for students to commute. The school's practical training area covers over 1,000 square meters, with more than 2,000 graduates annually. It also provides on-site training services for enterprises, institutions, and military academies. Through nearly three decades of effort, countless alumni are now active in the baking and catering fields, with many having become mainstays of the industry. 

近年學(xue)校的(de)企業(ye)訂單式培(pei)訓(xun)、小投(tou)入(ru)創業(ye)技(ji)術和(he)家庭(ting)廚(chu)藝興趣(qu)培(pei)訓(xun)發展(zhan)較快(kuai)，收到了良好(hao)的(de)效果。訂單式培(pei)訓(xun)使學(xue)員(yuan)入(ru)學(xue)就等于就業(ye)，解決了學(xue)員(yuan)就業(ye)的(de)后顧(gu)之(zhi)憂；小投(tou)入(ru)創業(ye)技(ji)術培(pei)訓(xun)為有志自(zi)主(zhu)創業(ye)的(de)學(xue)員(yuan)提供(gong)了更多(duo)的(de)幫助；家庭(ting)廚(chu)藝興趣(qu)培(pei)訓(xun)為熱愛廚(chu)藝的(de)業(ye)余(yu)愛好(hao)者(zhe)提供(gong)了良好(hao)的(de)學(xue)習平臺。

In recent years, the school has seen rapid development in corporate order-oriented training, low-investment entrepreneurship programs, and home cooking interest courses, achieving significant results. Order-oriented training ensures students are essentially employed upon enrollment, alleviating employment concerns; low-investment entrepreneurship programs provide substantial assistance to aspiring entrepreneurs; and home cooking interest courses offer an excellent learning platform for culinary enthusiasts.

北京唐人美食學校自成立以來，經歷了本行(xing)(xing)業(ye)(ye)從應知應會(hui)到(dao)(dao)職(zhi)(zhi)業(ye)(ye)技能，從技術等級到(dao)(dao)職(zhi)(zhi)業(ye)(ye)資格的(de)變遷，無(wu)論在烘焙(bei)業(ye)(ye)或是(shi)餐飲業(ye)(ye)，均已具備一定的(de)知名(ming)度及(ji)行(xing)(xing)業(ye)(ye)號召力。除了行(xing)(xing)業(ye)(ye)工會(hui)、協會(hui)大力支持外，特(te)別受到(dao)(dao)北京市海淀區政(zheng)府(fu)、人力資源和勞動局鼎(ding)力扶植，企業(ye)(ye)與學員(yuan)的(de)認知度逐年(nian)提升，不斷得到(dao)(dao)新聞媒體的(de)關注報道和政(zheng)府(fu)主管部門(men)的(de)表(biao)彰。

Since its establishment, Beijing Tangren Culinary School has witnessed and adapted to the evolution of industry standards from basic know-how to vocational skills, and from technical grades to professional qualifications. It has gained considerable reputation and influence within both the baking and catering industries. In addition to strong support from industry unions and associations, the school has received particular assistance from the Haidian District Government and the Human Resources and Social Security Bureau. Its recognition among businesses and students has steadily increased, and it continuously receives media attention and accolades from government authorities. 

三十年(nian)來，我們始終貫(guan)穿“把學校(xiao)做(zuo)小，把學員做(zuo)大”的精神，把精力(li)集中(zhong)在培訓、創(chuang)(chuang)新、就業(ye)、創(chuang)(chuang)業(ye)為主體的核心任(ren)務中(zhong)，踐行(xing)讓無業(ye)者(zhe)有(you)業(ye)、有(you)業(ye)者(zhe)樂業(ye)、有(you)志者(zhe)創(chuang)(chuang)業(ye)的辦學宗旨，在餐飲技術培訓道路上一直不懈努力(li)著。

For the past thirty years, we have consistently adhered to the philosophy of "keeping the school focused and empowering our students" concentrating our efforts on the core mission of training, innovation, employment, and entrepreneurship. We are dedicated to the principle of helping the unemployed find work, enabling employees to find fulfillment, and supporting aspiring entrepreneurs in realizing their dreams. We persevere tirelessly on the path of culinary skills education.